Jerk Hot Sauce

Whether you’re a loyal supporter of Smoke Eater, or this is your first glimpse into the line, our Jerk sauce will certainly cause you to say “Damn, who are these guys?”. Featuring a truly traditional Jerk recipe complete with an allspice and smoke forward flavour profile, this sauce is made for marinating chicken thighs, legs (and breasts if you have to), basting while your meat is on the grill and dousing it once it’s on your plate. This sauce has a sneaky Scotch Bonnet backend heat, but it’s not so hot that you can’t shake a pound or two of wings in it. Share it with your Jamaican friends and we’re confident that they’ll give it their stamp of approval.

Ingredients :  Sweet Onion, Vinegar, Soy Sauce (made with soy), Water, Scotch Bonnet Peppers, Granulated Garlic, Brown Sugar, Salt, Ground Ginger, Lime Juice, Black Pepper, Allspice, Thyme, Nutmeg, Cinnamon