Smoke Eater - Inferno

Smoke Eater Inferno is a Scotch Bonnet-based hot sauce, handmade in small batches using fresh local ingredients grown in Niagara and lightly smoked with a proprietary blend of fruitwood. It isn’t melt your face hot, but it’s significantly hotter than its older sibling. This sauce is still AMAZING on anything edible... but it’s definitely for a tougher palate. It’s what you need if the OG Smoke Eater leaves you wanting more fire.

Ingredients: Apple Cider Vinegar, Vegetable Stock, Sweet Onions, Red Bell Peppers, Carrots, Scotch Bonnet Peppers, Garlic, Himalayan Pink Salt, Brown Sugar, Natural Wood Smoke